Title: Banana Nut Granola - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

1 1/4	c	Dates
1/2	c	Water
2		Bananas
1	tb	Vanilla
1 1/2	ts	Salt
10	c	Rolled oats
1 1/2	c	(or less) chopped NUTS AND
		SEEDS or coconut

Bring water and dates to a boil in a covered saucepan. Remove from heat. Let stand 5 minutes, then blend in blender with all but oats and seeds or coconut. Stir all ingredients together. Spread on two cookie sheets. Bake at 225F. for 2 hours, stirring every 30-40 minutes.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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